Showing posts with label Gluten-Free. Show all posts
Showing posts with label Gluten-Free. Show all posts

Friday, April 15, 2011

Happy Birthday French Macarons

It started with a request for French Macarons.  I baked my trademark flavor, a cinnamon shell filled with honey buttercream.


Under normal circumstances, this would have been enough.  But these weren't normal circumstances.  These were macarons to take the place of a birthday cake for someone very special.  So I whipped up some matcha and rose macarons.


Still not enough. Along came lavender, lemon and orange flower blossom macarons.


When you're celebrating the birthday of someone who puts the needs and desires of everyone else before her own, one flavor isn't enough.  Even six flavors isn't enough to say thank you for all you do each day, but at least it's a start.


And in case you're wondering who the birthday girl is, it's the artist who drew the beautiful logo for Le Petit Lapin.

It's my mom's birthday!

Tuesday, April 12, 2011

Homemade Larabars

Am I the only one who finds the granola bar section of the grocery store just a little out of control?

Cliff Bars.  Power Bars. Luna Bars.  Nature Valley Bars. Nutrigrain Bars. Special K Bars. Quaker Chewy Granola Bars. Kashi Go Lean Bars. Cascadian Farm Granola Bars.  Kashi TLC Chewy Granola Bars.  Atkins Advantage Bars. 18 Rabbit Granola Bars. Kudos Granola Bars. Health Valley Granola Bars. Purefit Nutrition Bars.

Chocolate Chip.  Honey Nut Apple.  S'mores.  White Chocolate Macadamia Nut. Chocolate Fudge Brownie.  Ginger Cookie.  Vanilla Crunch.  Oatmeal Raisin.  Apple Pie.  Strawberry Yogurt.  Crunchy Peanut Butter.  Carrot Cake. Mint Chocolate. Key Lime Pie. Oats n' Honey. Cranberry Maple Nut. Chocolate Chip Peanut Butter. Cranberry Orange. Honey Almond. Chocolate Hazelnut. Sweat and Salty Nuts. Apple Crisp. Chocolate Coffee.

For an indecisive person like myself, I find the process of selecting a granola bar impossible.  If I manage to pick a brand, I can't decide on a flavor.  After going back and forth between Strawberry Yogurt and Super Fudgy Chocolate Brownie with Peanut Butter, I usually lose interest and buy a candy bar instead.

Despite this, I've managed to discover Larabars.  In a world of overly processed foods containing a plethora of chemical ingredients, I love the simplicity of Larabars.  The base of Larabars is chopped dates, and they're jazzed up with healthy items such as nuts and spices to create the different flavors.  Larabar's cashew cookie bar, for example, contains just dates and cashews!

Not only are Larabars void of unpronounceable chemical ingredients, but they taste delicious.  While eating a cashew cookie bar a few days ago, I realized these bars should be simple to make myself.  After some reading, I came up with a few different recipes, all of which taste great!


Tuesday, February 22, 2011

Italian Hazelnut Cake

Last week I ran in the hills behind my house.  It was a 14 mile run, which isn't too long when it's a distance you've worked up to.  But when it's a 14 mile run with constant elevation changes, it gets a whole lot harder.  Add 20 degree weather with snow blowing in your face, and it's downright miserable.

It's moments like that when I really want to give up, grab my cell and call the local taxi service to take me home. But just as I looked up from my plodding feet, I saw something standing alone in the woods, watching me from between the trees.

I saw my first moose in Vermont.

For all the moose crossing signs on the highway, you'd think they're everywhere, but they're not.  I've seen plenty of deer, wild turkeys, great blue herons, beavers, woodchucks, and even a bear.  But never any moose.  And here in the magical silence of the falling snow in the dirt roads of Vermont, was a moose.

I stopped and watched the moose for quite a while, and she just stood in the woods looking back.  Snow was collecting on her head, and I couldn't help but feel sorry for her.  Alone in the woods on a snowy afternoon with no one else around.  I could have stood there for hours staring back, but I soon felt my sweaty back catch a chill, so I had to move on.

Luckily, the short break motivated me to run a little faster and push a little harder, all the while keeping a watchful eye on the woods for more winter friends.

After I made it home, I tried my hand at this Italian Hazelnut cake.  Along with a hot cup of espresso, it quickly boosted my energy levels back to normal. However, I couldn't help but wonder whether the moose was still standing alone among the trees, snow collecting all around her.

 

Continue reading for more pics and the recipe!

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