Cooking and Baking Resources.

Listed below are some of my favorite cookbooks, foodblogs and memoirs/novels about food.


Baking Illustrated  by Cook's Illustrated Magazine, Carl Tremblay

Big Fat Cookies by Elinor Klivans

Bread Matters by Andrew Whitley 

Chocolate and Zucchini by Clotilde Dusoulier

Flour by Joanne Chang

The French Women Don't Get Fat Cookbook by Mireille Guiliano

I love Macarons by Hisako Ogito

The Joy of Cooking by Irma Rombauer

Martha Stewart's Baking Handbook by Martha Stewart

Now That's A Linzertorte by Marshall Faye

Sucre by Laduree



A Year in Provence by Peter Mayle

Confessions of a Closet Master Baker by Gesine Bullock-Prado

The Sweet Life in Paris by David Lebovitz

Tender at the Bone by Ruth Reichl

The Tenth Muse: My life in Food by Judith Jones


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